帶子的鮮甜與咖喱葉、大蒜的香氣完美結合，椰子醋的微酸與芥末種子的辛香點綴其中，讓這款醬料既清爽又富有深度。Umami scallops blend with curry leaves and garlic, accented by coconut vinegar’s acidity and mustard seed spice for a bright yet complex profile.